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- Jan. 14 Workshop:HOW TO RUN FOR ELECTION BOARD IN 2013; HOW TO RUN FOR COMMITTEEPERSON IN 2014
- Seth Williams on Guns, Jasmine Rivera on School Closures @PFC Meetup Wednesday
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A blog post by Stephen Herzenberg, originally published at Third and State.
The privatization of Pennsylvania's wine and spirits shops will not do much for state revenues but will usher in alcohol-related social problems.
Those were the key takeaways offered by researchers working with the Keystone Research Center at hearings of the Pennsylvania House Liquor Control Committee last week in Philadelphia.
University of Michigan researcher Roland Zullo, who has worked with Keystone on privatization issues, presented the results of his analysis of a pro-privatization study commissioned by Governor Tom Corbett's Budget Office. As Zullo's written testimony shows, the study, performed by Public Finance Management (PFM), was very open about its assignment: show how privatization will maintain annual wine and spirits revenue for the state, while maximizing upfront fees from privatizing.
As Roland shows, this is an impossible assignment. Consequently, PFM was forced to make implausible and incompatible assumptions. To maintain revenue neutrality, PFM assumed very high taxes on wine and spirits, a high annual fee from franchisees, and low price markups by private wholesalers and retailers.
These same assumptions, however, would make wine and spirits franchises a dud as a business opportunity - companies would make low profits or lose money, and they sure won't give the state a big upfront check for the right to lose money. As Roland said, "I can't square this circle."
Back in April, a group of public health experts put out a statement with little fanfare recommending against the further privatization of alcohol sales.
This recommendation is based on evidence that privatization would increase excessive alcohol consumption and related health and social problems. It was released in an April statement from the Task Force on Community Preventive Services, an independent, volunteer body of public health experts created in 1996 by the U.S. Department of Health and Human Services.